- Programs by Major
Food Studies & Sustainability
4
Locations Worldwide
CIA has campuses in New York, California, Texas, and Singapore.
2K+
Internships Around the World
Learn alongside expert mentors who will help prepare you for a future in food and hospitality.
90%
Percentage of Students Receiving Scholarships and Financial Aid
We’ll help you navigate the financial aid process so that you can invest in your future.
50K+
CIA Alumni Around the World
Our strong alumni network provides unparalleled support and meaningful industry connections.
Choose the Food Studies and Sustainability Degree That’s Right for You
Bachelor’s in Applied Food Studies
A forward-thinking program that will give you applicable real world-experience—paid internships, travel abroad experiences, hands-on field work—and theoretical know-how in a broad range of topics essential to our modern food world, from food policy understanding to plant-forward concepts to food ethics.
Master’s in Sustainable Food Systems
The only graduate-level program exploring sustainability issues from a culinary lens, and only offered from . Featuring a primarily online format designed for working professionals who want to help solve the complex social, environment, and economic factors shaping the world’s current food systems while advancing their career.
Careers
Get Down to Business in the Food World
With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.