• Programs by Major

Food Studies & Sustainability

Three chefs, wearing white chef jackets, gather around a lush green garden. They are smiling and picking fresh herbs or vegetables from the plants. The setting appears to be outdoors with a brick building and greenery in the background.

Program Overview

Lead the Food World into the Future

You can make a difference in the world through your love for food. As the food world evolves, we need people who understand how sustainability, planetary health, policy, ethics, and diversity are directly connected to our food systems. The world—and the food industry—is looking for the next generation of leaders to bring reform, influence mindsets, and lead us into a sustainable future. No other college gives you the culinary lens offered by CIA—a unique and invaluable perspective to have while working with those who grow, distribute, prepare, serve, and impact the broader community through food. Turn your passion into action with CIA.

4

CIA has campuses in New York, California, Texas, and Singapore.

2K+

Learn alongside expert mentors who will help prepare you for a future in food and hospitality.

90%

We’ll help you navigate the financial aid process so that you can invest in your future.

50K+

Our strong alumni network provides unparalleled support and meaningful industry connections.

Choose the Food Studies and Sustainability Degree That’s Right for You

Bachelor’s in Applied Food Studies

A forward-thinking program that will give you applicable real world-experience—paid internships, travel abroad experiences, hands-on field work—and theoretical know-how in a broad range of topics essential to our modern food world, from food policy understanding to plant-forward concepts to food ethics.

Master’s in Sustainable Food Systems

The only graduate-level program exploring sustainability issues from a culinary lens, and only offered from . Featuring a primarily online format designed for working professionals who want to help solve the complex social, environment, and economic factors shaping the world’s current food systems while advancing their career.

A young man stands outdoors in a garden, smiling and holding large green leaves. He is wearing a white t-shirt. Another person, also in a white t-shirt, is standing nearby with their back turned. The background is blurred, showing greenery and a building.

Careers

Get Down to Business in the Food World

With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.

Three chefs in white uniforms stand at the entrance of a modern restaurant with large glass windows, surrounded by lush greenery. One chef chats with the other two, who sit on the steps outside. The scene is peaceful and inviting.

admissions

Admissions

The business of food and hospitality is your future—and there’s no better place to start than here.

Throughout the year we offer campus tours, open houses, and online events so that you can ask questions, learn more about our degree programs, and chat with admissions counselors.