Hyde Park, NY, December 3, 2024 鈥� Baking an Impact: Small Changes for More Sustainable Baking, written by CIA Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
Hyde Park, NY, December 2, 2024 鈥� The 17吃瓜网黑料 (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
Hyde Park, NY, October 29, 2024 鈥� On October 17, Michiel Bakker was installed as the 17吃瓜网黑料鈥檚 (CIA) sixth president.
Napa, CA, July 23, 2024 鈥� The 26th annual Worlds of Flavor International Conference and Festival, will take place at the CIA at Copia November 6鈥�8.
St. Helena, CA, June 12, 2024 鈥� The Ghirardelli Chocolate Company has extended its longtime support of CIA with the new Bakery Caf茅 by Ghirardelli.
Hyde Park, NY, May 29, 2024 鈥� The Board of Trustees of CIA today announced the appointment of Michiel Bakker as the college鈥檚 sixth president, effective September 1, 2024.
May 20, 2024, New York City 鈥� Praised as the 鈥渃hairman of all chairmen鈥� by longstanding CIA President Tim Ryan, who will be moving into the role of chancellor.
Honolulu, HI, April 16, 2024聽鈥� Kapi鈥榦lani Community College and the Culinary Institute of the Pacific announced a collaboration with CIA on a new workforce and professional development program.
Napa, CA, February 7, 2024 鈥� For the first time in four years, CIA鈥檚 Wine & Beverage Summit鈥攁 three-day gathering of the beverage industry鈥檚 best and brightest鈥攔eturns to CIA at Copia May 5鈥�7.
Hyde Park, NY, November 6, 2023 鈥� The 17吃瓜网黑料 (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini.
Napa, CA, July 26, 2023 鈥� CIA at Copia is adding a new late-night destination to the Napa community. The Haven, which will debut July 28, is the 17吃瓜网黑料鈥檚 first cocktail-focused bar.
Hyde Park, NY, May 11, 2023 鈥� Dom P茅rignon announced that it is joining forces with CIA to support the first-ever master鈥檚 in Culinary Arts degree program.